 |
| I ❤ sushi! |
Most of the time, i will only visit sushi king during RM2 per plate promotion day because i feel that it's not worth to eat on normal day with normal price..hehe!I am caculative person.
*i admit* So,
lydia,viki and i plan for a home-made sushi!We suceeded, but the taste of the rice is kinda not-so-sushi-taste. Maybe we did not put enough vinegar.
 |
| Vinegar |
 |
| Calrose rice |
 |
Bamboo mat
The above three materials are supplied from my brata, Edmund!
|
 |
| Before adding vinegar |
|
|
 |
After mixing up with vinegar
Ways to handle rice! - Cooked the calrose rice.
- Stired and mixed it with vinegar.
- Settled it a side to let it cold.
|
 |
| the ingredients for sushi |
 |
| Rolling the sushi(my short hairstyle revealed)*tada* |
 |
| chiang chiang...the outcome |
 |
| the sushi in container is for our vinegar+calrose rice's supplier, edmund!! |
 |
| Chefs of the day..from left-> viki,me,lydia |
 |
| we end our day with smiley sushi!❤ (i made it..cutie??haha) |
kewl.should try to make on my own too
ReplyDeletewow! not bad! nemind practise makes perfect! :D
ReplyDeletenice but not my type of food, I still prefer shashimi.
ReplyDelete